October 7, 2014 
qmnzqffm About the Author
Elizabeth Vladica has been cooking for her family for over 60 years, and has travelled and lived all over the world.
Born in Armenia in the 1930s, and having lived in countries including Iran, America and Australia since, Elizabeth has amassed a collection of thousands of recipes from many different countries and cultures.
Over 15 years ago, Elizabeth decided to publish a collection of her favourite recipes, and after many years and drafts, the result is Tastes of Persian and Armenian Cuisine, a collection of Persian and Armenian recipes that are easy to cook and include snacks, entrees, main meals and desserts, including light cold dishes perfect for summer, through to hearty stews and casseroles for the middle of winter, and everything in between.
With hard copies from $40 including postage, and digital copies available from $12, it is a perfect cookbook for everyone.
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Dr. Sanna-Mari Kontkanen MBBS ; FRACGP
A gastronomic delight! Elizabeth’s wholesome recipes are exquisite in their simplicity and yet exotic in their flavours. A must for the time conscious and the health minded -
Dr. Kay Whitfield MBBS (Hons) ; DRANZCOG ; FRACGP
As working professionals with little time to experiment with cooking, and as parents who are keen to introduce our -at times fussy- three young children to new tastes and healthy dishes, my husband and I have found a rich source in Elizabeth’s recipes –much to our delight ! -
Alex
With a large variety of recipes that are quick and easy to cook, this is a great cookbook for experienced and amateur cooks alike. With wholesome and delicious meals fro this cookbook, it is easy to keep the whole family fed!
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